LEEVENSPARK

The midnight Arctic sun never strays from the horizon in this time rays exposed shot of Nunavut's Baffin island. some parts of Nunavut endure 24 hours of light from late april until august and 24 hrs of darkness from ending of the october till the mid of the February.

The book making is done with the help of the trees bark which was generated or grow all around the steam. this kind of paper trees can be seen in the large big forests. A s they are going to expire due to the production of the paper at a huge scale they are not being carried out back for the recycling of the paper after the usage.  Reuse age of the paper will makes the reducing of the trees cutting of the deforestation to some extent which may controls the environmental conditions of the earth. as the civilization is increasing there is no plantation of the trees are taking place which is a big draw back to the environment pollutions.  TREES ARE THE OXYGEN GENERATORS  If you are removing all the trees in the world how can you as a living being can survive on the earth like called planet. we have to ask this question to our selves at least once of time in the life. As the man is having a IQ when comparing to all other in the world. As the man is growing to a unlimited heights the destru

Podina is used as a carminative and an expectorant. The plant is highly effective in treating headaches, rhinitis, cough sore throat, colic, prurigo and vomiting. It serves as a good blood cleanser, since it is antiseptic and anti-bacterial. Podina plays a significant role in alleviating swollen gums, mouth ulcers and toothaches. Crushed and bruised pudina leaves are used in treating insect bites. The decoction and infusion of its leaves and stems helps in fever, stomachaches, dysmenorrheal and diuresis. Fresh leaves of podina are crushed and sniffed for dizziness. Crushed leaves are also applied on the forehead and temple, to cure headaches. For toothaches, boil 6 tablespoons of pudina leaves in 2 glasses of water, for 15 minutes. Strain and cool the water. Divide it into two parts and take each part after 3 to 4 hours. Boil 6 tablespoons of chopped leaves in 2 glasses of water, for 15 minutes. Cool and strain. Divide the decoction into 3 parts and consume three times a day.